Thu, Apr 05
|Shop Small Fort Worth— The Collective
Spring Grazing Boards with Meyer & Sage

Time & Location
Apr 05, 2018, 5:30 PM – 8:00 PM
Shop Small Fort Worth— The Collective, 3608 Pershing Ave, Fort Worth, TX 76107, USA
About The Event
Learn how to artfully construct your own cheese & charcuterie grazing boards with seasonal spring produce and store-bought or homemade details.
Owner of Meyer & Sage, Chef Callie Salls will lead the grazing board demonstration with Executive Chef Maddie Sharp who will talk all things culinary! Attendees will enjoy sips & snacks and the opportunity to peruse the retailer shops inside The Collective and receive exclusive offerings for workshop attendees only! The class will begin with a demonstration, and then all workshop guests will be given an 11x11 inch square wooden cutting board and a table full of ingredients galore to build their own boards under guidance of Chefs Salls and Sharp.
Ingredients included will be:
Assorted cheeses
Charcuterie
Honeycomb
Fresh fruits
Marinated olives
Dried fruits
Rosemary nuts
Scratch-made dips
Organic edible flowers
And more!
At the end of the workshop your board will be wrapped and ready to take home and enjoy over the weekend with girlfriends, party guests or over a family dinner! So be sure to make your plans for the weekend, these board will be the talk of the party!
The purchase of your $200 ticket includes sips & snacks during the event, an 11x11 inch wrapped charcuterie board to create your grazing board on and take home (valued at $150 retail), crackers and wooden cheese knives.
For more information about Meyer & Sage and their offerings, visit: http://meyerandsage.com/
Tickets
Price
Quantity
Total
Sage & Meyer Workshop
$200.00
The purchase of your $200 ticket includes sips & snacks during the event, an 11x11 inch wrapped charcuterie board to create your grazing board on and take home (valued at $150 retail), crackers and wooden cheese knives.
$200.00
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