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Need the *perfect* gift for Mom to bring her on Sunday? Or, would a mother daughter or mother/son event be a the ideal bonding experience for you? Come join us and learn how to artfully construct your own cheese & charcuterie grazing boards with seasonal spring produce and homemade details. Owner of Meyer & Sage, Chef Callie Salls will lead the grazing board demonstration with Executive Chef Maddie Sharp who will talk all things culinary!

Attendees will enjoy brunch bites + mimosas while they can peruse the Shop Small Collective, will receive a demonstration, and then be given an 11x11 inch square wooden board and a table full of ingredients galore to build their own boards under guidance of Chefs Salls and Sharp. Ingredients included will be: assorted cheeses, charcuterie, lavender honeycomb, fresh fruits, marinated olives, dried fruits, rosemary nuts, scratch-made dips, organic edible flowers and more! We will wrap your board to take home and enjoy on Mother's Day! $200 per person includes brunch bites, 11x11 inch wrapped charcuterie board for attendees to build and take home, crackers and wooden cheese knives.